In our desert trips we would love to offer you a delicious Moroccan food experience of good quality. During the trip, the food will be prepared by Linde and Said. We will prepare traditional Moroccan food, but cooked in a Saharan way on fire. At the camp, several ex-nomads who now live in a permanent camp will cook dinner for you.

The meat that we use is freshly slaughtered in the nearby village, Tagounite, or bought directly from nomads. The sheep and goats we eat run outside every day, in the mountains or in the desert. Our beef is sometimes local, otherwise from the north of Morocco. Most vegetables and fruits that we use are grown in cities with more access to water such as Agadir, Casablanca and Marrakech and are transported down south. All vegetables are seasonal and vary during the time of the year. Some vegetables like okra, a special type of cucumber and desert herbs that we use for our tea, are grown locally. The bread is baked fresh each day in the early morning by local bakers of Tagounite and will be served warm during lunch. In Morocco, all meals are served with bread.

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